All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,926 recipes found.
Sort
Yoon Yi-ryeon's Doenjang Grilled Eggplant
A simple side dish made by grilling thickly sliced eggplant without oil, then coating it with a moist and sweet doenjang sauce. It tastes even better when cooled.
eggplantstore-bought doenjangcorn syrupplum extractminced garlic
doenjang dishesvegetable side dishessimple cooking
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage hearts
hangover cureoyster dishwinter delicacy
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
anchovy-shrimp stockclamsdried kelpblanched siraegidoenjang
savoryhealthyspecialty
Yoon Yi-ryeon's Bomb Gyeran-jjim
A soft and savory steamed egg dish made by whisking eggs in an earthenware pot and puffing it up like a bomb.
eggsseasoned saltcooking wineblack pepperKorean hot chili pepper
earthenware pot dishsimple side dishsoft texture
Yoon Yi-ryeon's Spicy Soybean Sprout Salad
A side dish of soybean sprouts lightly stir-fried in sesame oil to coat, steamed, cooled, and then tossed in a spicy and tangy sauce.
soybean sproutssesame oilseasoned saltsoup soy saucegochugaru
super simplebasic side dishspicy
Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu
A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.
potatoeskkwarigochularge green oniononioncooking oil
basic side dishspicyrice thief
Yoon Yi-ryeon's Gyeran-mari
The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.
eggslarge green onionKorean hot chili peppercarrotaged kimchi
lunchboxbeginner-friendlybasic side dish
Yoon Yi-ryeon's Braised Radish
A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.
radishdried anchovies for brothlarge green onionginger cooking winecooking oil
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
aged laverlarge green onionred chili peppergreen chili pepperjin soy sauce
basic side dishpacked lunchusing leftovers
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
thinly sliced pork belly or beef brisketsoybean sproutsonionking oyster mushroomlarge green onion
one-bowl mealspicyhome-cooked meal