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Solo Cooking God's Thick-cut Pork Belly Tofu Jjamppong
A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.
Solo Cooking God Spicy Egg Stew
A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.
Solo Cooking God's Tomato Sauce Pork Rice Bowl
A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.
Solo Cooking God's Doenjang Spicy Chicken Ramen
A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.
Solo Cooking God Ramyeon Kimchi Jeon
A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
Solo Cooking God's Ham Stir-Fried Jjamppong
A rich, deeply flavorful stir-fried jjamppong that unleashes bold Chinese-style smoky aroma without a torch, by adding mashed canned ham and charred vegetables to instant jjamppong ramen.
Solo Cooking God's Ssanghwatang Ohyang Jangyuk Deopbap
An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.
Solo Cooking God's Dakbokkeumtang Ramyeon
A special dish made by adding ramen to a rich and spicy broth simmered with chicken thigh and potatoes.
Solo Cooking God's Jjajang Egg Fried Rice
A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.
Solo Cooking God's Chinese-style Imitation Crab Soup
A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.