Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A unique stir-fry that takes only 5 minutes to make, featuring thinly sliced pork and onions sautéed with popular soybean paste and tonkatsu sauce, then quickly stir-fried with crisp sprouts for a satisfying crunch.

A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.

A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.

A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

A super simple side dish that pairs perfectly with rice—soft tofu and onion are topped with a spicy-sweet gochujang sauce infused with chicken stock, gently simmered over low heat until the sauce thickens just right.

A rich and savory beef ramyeon dish that combines the nutty aroma of grilled beef fat with spicy-sweet ramyeon seasoning, recreating the authentic street food style at home.

Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.

A warm hot pot made by searing thin bulgogi meat marinated in dark soy sauce and tonkatsu sauce, then simmering with fresh vegetables and Saengsaeng Udon broth.

The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.