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1,102 recipes found.
Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
This Man's Cook Squid Strips in Soy Sauce Glaze
A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.
This Man's Cook Gochujang Tuna Tofu Jjim
A savory side dish where spicy-sweet gochujang tuna and seasoning sauce are simmered into a thick, hearty consistency over golden-fried tofu, perfect as a rice-boosting companion
This Man's Cook Gochujang Tuna Ramen
Sautéed green onions and gochujang tuna create a smoky, savory depth, enhanced with spicy green chili for a unique twist on ramen.
This Man's Cook Pork Grill Kimchi Stew
A life-changing kimchi stew made by grilling thick pork belly until crispy, then simmering it with washed fresh kimchi and potatoes for deep, savory flavor.
This Man's Cook Kimchi Fish Cake Soup
A refreshing, spicy soup made with sour kimchi simmered for a long time in dashi powder broth, combined with lean fish cakes that have had their oil removed using hot water, creating a clear and bold flavor.
This Man's Cook Tuna with Fresh Kimchi
A hearty side dish made by mixing well-washed, fully fermented fresh kimchi with drained tuna can, light perilla oil, and toasted sesame powder—perfect as a satisfying rice companion.
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
This Man's Cook Old Kimchi Anchovy Stew
A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.
This Man's Cook Galbi-Style Cola Braised Chicken
A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.