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1,239 recipes found.
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
This Man's Cook Potato Julienne Stir-fry
A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.
This Man's Cook's Pickled Chili
Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.
This Man's Cook Gangwon-Style Potato Pancake
A traditional Gangwon-style potato pancake made with only potatoes and salt, achieving a crispy and chewy texture without any flour.
This Man's Cook Old Kimchi Stew
A rich and deeply simmered kimchi stew featuring tender old kimchi layered with perfectly seared pork belly, cooked in a special horseradish-infused broth.
This Man's Cook's Gyu-dong Bap Jjigae
A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.
Baek Jong-won's Pot Nureongji Baeksuk
A braised chicken recipe where a whole chicken is simmered thoroughly in a regular pot, the broth is separated, and glutinous rice at the bottom is pressed down to create rich, savory nureongji (crispy rice)
This Man's Cook Osam Bulgogi
Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.
Kim Dae-seok's Minari and Cuttlefish Muchim
A distinctive dish of crunchy fresh minari, sterilized in vinegar water, and cuttlefish, steamed until tender with scored cuts, then seasoned sweet and sour without excess moisture.
Kim Dae-seok's Tuna Bibim Sauce
A simple and quick side dish that removes the greasiness from canned tuna, mixes it with crisp onions and spicy green chili peppers, along with various seasonings, and tosses it with freshly cooked rice for a delicious, no-fuss meal.
Kim Dae-seok's Pork and Tofu Stew
A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.