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Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul
A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.
chwinamul greensradish greenssweet potato stemstaro stemsgrapeseed oil
holiday foodtraditional foodsavory
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Pork loin steakGarlicLeekNapa cabbage kimchiHeavy cream
home partyWesternunique dish
Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.
Beef ribeyeChivesWater parsleyGarlicLemon
Unique SteakCrispy Outside Tender InsideHome Party Dish
Striker Chef's Sirloin Steak Chow Mein
A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce
beef sirloingrapeseed oilsaltblack pepperfettuccine
unique dishChinese-stylespicy
Striker Chef's Handmade Layered Herb Butter Platter
A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.
Unsalted square butterEdible flowersChervilThymeSourdough bread
Drinking snackhome partylate-night snack