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Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce

A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.

A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.

Crispy fried chicken coated in a sweet and spicy sauce made with ketchup, gochujang, soy sauce, and more, for enjoying Cheogajip Supreme Yangnyeom Chicken at home.

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.

Simmered short ribs with soju and bay leaf to remove any off-flavors, then seasoned with chili powder and gochujang for a spicy kick.

A healthy side dish made by blanching fresh spring wild asparagus and marinating it with gochujang and plum syrup for a spicy-sweet flavor.

Potatoes are pre-soaked in maltose and sea salt to prevent crumbling, while fish cakes are microwaved to preserve their chewy texture—this flavorful stir-fry makes a perfect side dish for rice.

Stir-fried pork belly with cabbage and onion in a spicy chili seasoning, finished with fresh cream for a creamy rose jeyuk bokkeum

A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.

Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.