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Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
somyeon (thin wheat noodles)gochujangpork cutlet sauceapple vinegargochugaru (Korean chili flakes)
super simplebudget-friendlynoodle dish
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
soybean sproutslarge green onioncheongyang chili peppersausageramyun
rice thieflate-night snackhangover cure
Aha Bujang's Magic Curry Tteokbokki
A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend
tteokbokki rice cakessquare Korean fish cake (eomuk)cabbagelarge green onioncurry powder
Korean street foodnoodle disheslate-night snack
Ttukdak Hyung's Spam Kimchi Kalguksu
Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.
spamgreen onionkimchioniongarlic
noodle dishsuper easyspicy
Ttukdak Hyung's Fine Dining Dakdoritang
A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.
chicken drumstickscarrotgochugaruJin-ganjangchicken stock
broth-based dishspicybold and spicy
Ttukdak Hyung's Spicy Silbi Kimchi That Keeps You Reaching for More
A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.
napa cabbagesea saltgarlicgingersaeujeot (Korean salted fermented shrimp)
side dishrice thiefspicy
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
Baek Jong-won's Sweet Potato Saengchae Bibimbap
A unique and crunchy bibimbap made by thinly shredding raw sweet potato, tossing it in a spicy-sour dressing, and mixing it with seaweed.
sweet potatolarge green oniongochugaruvinegarminced garlic
super simplespicyunique dish
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
dangmyeonsiregidoenjangcooking oilchicken thighs
unique dishrice thiefhomestyle countryside flavor
Ttukdak Hyung's Naeng Ramyeon
A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.
ramyeonradishcucumbervinegarsugar
noodle dishrefreshing dishsummer special
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)
spicymeat dishrice-friendly