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Okjubu's Perilla Leaf Kimchi
A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.
perilla leavesgochugarugarlicsoy saucefermented anchovy sauce
rice thiefinstant kimchibasic side dish
Okjubu's Sundubu Bibimbap
A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce
sundubuminced porkoniongreen onioncheongyang chili
one-bowl mealspicyrice killer
Lim Sung-geun's Universal Soy Sauce Spicy Pork Stir-Fry
A spicy and slightly thick pork stir-fry simmered with gochugaru and water over a universal soy sauce base.
pork belly for bulgogivegetable oiluniversal soy saucegreen oniononion
meat dishmain coursehome cooking
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
SquidShrimpButton mushroomsDried shiitake mushroomsGreen onion
Spicy flavorCharred tasteOne-bowl meal
Solo Cooking God's Chicken Gaejang Ramen
A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.
chicken thighgreen oniongochugarusari gomtang ramenssamjang
super simplehangover remedyunique ramen
Solo Cooking God Chili Oil Bimja
Addictive trendy bimja with chewy texture and a spicy, savory homemade pork belly chili oil that's easy to make and hard to stop eating
bimjagreen oniongreen chili peppergarlicsoy sauce
super simplelate-night snackunique dish
Solo Cooking God's Pork Belly Oil Tteokbokki
Stir-fried tteok in pork belly fat, creating a rich, savory flavor from the pork combined with a sweet-salty-spicy sauce
pork bellytteokgreen oniongarlicsoy sauce
super simpleunique dishlate-night snack
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Pork eye flankGochujang (Korean chili paste)Soy sauceGochugaru (Korean chili flakes)Garlic
EconomicalBeginner-friendlySmoky flavor
Solo Cooking God's Yukgaejang Udon
A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.
PorkGreen onionGochugaru (Korean chili flakes)Soy sauceMinced garlic
SpicyLate-night snackHome-cooked meal
Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
ChickenGreen onionRed chili pepperPotatoOnion
Rice thief (dish that makes you eat a lot of rice)Soup dishHome cooking
Solo Cooking God Butter Chicken Curry
An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.
chicken thighbutteronionmilkcurry powder
Unique DishOne-Bowl MealMeat Dish
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
rice papergochujanggochugarubeef dashidatteokbokki rice cakes
unique dishfusion snackchewy texture