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Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
Yoon Yi-ryeon's Bomdong Kimchi
A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
Sung Si-kyung's Diet Silken Tofu
A super simple diet dish of low-calorie silken tofu served with a sweet and savory special maesil soy sauce dressing, perfect for a light meal.
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.
Yoon Yi-ryeon's Cucumber Kkakdugi
A seasonal cucumber kkakdugi that preserves the cucumber's natural crunch by salting with New Sugar and salt, then tossing with seasoning.
Aha Bujang's Tokyo Dakdoritang
A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.
Aha Bujang's Korean Mild Crunchy Green Chili Pepper Doenjang Muchim
A super-simple side dish of crisp, refreshing chili peppers tossed in a sweet, spicy, and savory special doenjang sauce
Aha Bujang's Chadol Doenjang Jjigae
A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.