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230 recipes found.

A summer dessert with sweet, refreshing melon ice cream wrapped in chewy glutinous rice dough.

Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.

A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.

A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.

Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style

A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.

A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.