Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
195 recipes found.

A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A spicy braised chicken dish with dried radish greens and glass noodles, simmered in a savory, spicy sauce made with doenjang and gochujang for a hearty, robust meal.

A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.

A clear and savory beef radish soup made by simmering beef and radish thoroughly, enhanced with soup soy sauce and beef dashida for deep umami.

A superb spicy braised short rib dish where blanched beef short ribs are simmered down with a sweet and spicy sauce, radish, carrot, and glass noodles.

A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.

A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget

A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.

A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.

A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce

A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.