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1,146 recipes found.

A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.

A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.

A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

A Sichuan-style pork belly dish where crispy grilled pork belly is stir-fried with a spicy, balanced sauce made from Sichuan chili, yellow soybean paste, and fermented black bean in the perfect ratio.

Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions

A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.

An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.

A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

A rich and savory braised dish featuring thickly sliced radish with three cans of tuna, enhanced with the spicy tang of fresh ginger and green chili, slowly simmered to perfection—truly a top-tier side dish for rice.

A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.