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1,146 recipes found.

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Ttukdak Hyung's Baek Sundae Bokkeum

A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.

35 minHarddrinking snack
Soybean paste (jip doenjang)Whole garlicSojuPerilla oilGinger
soju snackhome partylate-night snack

Baek Jong-won's Pollack Stew (Dongtae Jjigae)

A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.

30 minNormalSoups & stews
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth

Ttukdak Hyung's Pork and Potato Jjageuli

A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.

25 minNormalSoups & stews
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth

Kim Dae-seok's Soy-Marinated Shrimp

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

1 hr 10 minNormalside dish
shrimpdried shiitake mushroompremium soy saucegreen chili pepperkombu
rice thiefside dishseasonal dish

Jung Ji-sun's Huaguyuk

A Sichuan-style pork belly dish where crispy grilled pork belly is stir-fried with a spicy, balanced sauce made from Sichuan chili, yellow soybean paste, and fermented black bean in the perfect ratio.

25 minNormalMeat & mains
pork bellycabbageoniongreen onionginger
rice killerspicy dishalcohol pairing

Aha Bujang's Low-Moisture Apple Pork Belly Suyuk

Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions

1 hr 30 minEasyMeat & mains
whole pork bellyappleoniondoenjangminced ginger
for guestsmeat dishhome party

Kim Milan's Canned Tuna Lemon Spaghetti

A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.

15 minEasyNoodles & bunsik
spaghetticanned tunagarlicgingerlemon
super simplebudget-friendlyrefreshing taste

Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen

An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.

15 minVery easyNoodles & bunsik
Sari Gomtang noodlespork bellyoniondried kelpegg
super easylate-night snacknoodle dish

Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish

A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.

35 minNormalMeat & mains
mackerelradishpotatoanchoviesdashima
meat dishrice thiefgenerous portion

This Man's Cook Gomchi Jorim

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

30 minEasyMeat & mains
canned mackerelpotatoesradishoniongreen chili peppers
fish stewbudget mealhearty side dish

This Man's Cook Tuna Jjim

A rich and savory braised dish featuring thickly sliced radish with three cans of tuna, enhanced with the spicy tang of fresh ginger and green chili, slowly simmered to perfection—truly a top-tier side dish for rice.

1 hrNormalside dish
radishoniongreen chilituna cansoy sauce
rice killerhomemade Korean souphome cooking

Kim Dae-seok's Mackerel Steamed with Old Kimchi

A thoughtful steamed mackerel dish that eliminates fishy odor by sequentially cooking old kimchi and mackerel, enhancing the rich, savory flavor of perilla oil.

1 hrNormalMeat & mains
mackerelold kimchikelpgreen oniononion
soup dishrice companionhome cooking
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