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1,146 recipes found.

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Yeo Kyung-ok's Scallion Beef Stir-fry

A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef

15 minEasyMeat & mains
beefscallionsgarlicgingerstarch
scallion dishChinese cuisineside dish

Yeo Kyung-ok's Rolled Dumplings

A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers

20 minEasySnacks & desserts
ground porkscallionsgingerstarchoyster sauce
super simplekids' snackunique dish

Yeo Kyung-rae's Yusanseul

A sophisticated Chinese-style dish featuring abalone, bamboo shoots, and pork stir-fried with oyster sauce and coated in a starch-based sauce.

25 minNormalMeat & mains
abalonebamboo shootsporkshrimpshiitake mushrooms
ChineseSpecial occasionHosting guests

Yeo Kyung-rae's Ganshao Shrimp

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

30 minHardMeat & mains
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish

Jung Ji-sun's Pork Malatang

A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.

20 minEasySoups & stews
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy

Solo Cooking God's Homemade Chashu Rice

Pan-sear thick-cut pork belly on all sides until golden brown, then simmer it in a homemade sauce made from soy sauce and tonkatsu sauce for a quick and easy chashu rice with rich, savory depth.

25 minEasyRice bowls
thick-cut pork bellylight soy saucetonkatsu sauceminced gingeronion
sweet-salty-sweet-saltyJapanese-stylemeat-loaded

Jung Ho-young's Pork Donburi

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

15 minEasyRice bowls
porkonioneggmirinsake
easyrice thiefone-bowl meal

Jang Ho-jun's Braised Sea Bream Head

A premium dish made by braising sea bream head and burdock root in a traditional Japanese style until sweet and savory, maximizing deep umami and a tender texture.

40 minNormalMeat & mains
Sea bream headBurdock rootCheongju (Korean rice wine)MirinSoy sauce
Luxury CookingBar SnackIzakaya Style

Oh Se-deuk's Super Simple Beef Rice Bowl

A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.

10 minVery easyRice bowls
beefminced garlicstarchpickled ginger
One-Bowl MealSuper SimpleMeat Dish

Hwang Jin-sun's Five-Spice Braised Beef Cold Plate

A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.

2 hr 30 minHarddrinking snack
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party

Shin Dong-min's Salmon Mabushi

A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.

30 minNormalRice bowls
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikake
salmon dishone-bowl mealsesame sauce

YOOXICMAN's Ugeoji Gaejatang

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

2 hrNormalSoups & stews
pork neck bonesugeozi cabbagepotatoesgreen onionsgreen chili peppers
gaejatangsoup dishsoju pairing
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