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116 recipes found.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.

Crispy fried gimbap is tossed in a bubbling gochujang syrup and coated with whole sesame seeds, creating a crunchy, sweet finger food snack.

A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.

A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.

A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.