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100 recipes found.
Eonam Teacher's Pork Kimchi Jjim
Tender pork kimchi jjim made by first searing pork foreleg for extra richness, then simmering with aged kimchi for 50 minutes
Sung Si-kyung's Nurungji Dakbaeksuk
A nourishing chicken soup where soaked sweet rice, chicken, large green onion, and garlic are layered in an electric pressure rice cooker and cooked under high-pressure steam, yielding savory nurungji and tender chicken.
Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
Jung Ho-young's Pork Tenderloin Jangjorim
A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs
Aha Bujang's Herbal Samgyetang
A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.
This Man's Cook Pork Neck Steak
A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.
Kim Jin-soon's Garlic Jangajji
Whole garlic cloves are steamed for 5 minutes to reduce spiciness, then mixed with a gochujang sauce and aged for a week.
Kim Jin-soon's Old-Fashioned Braised Beef Short Ribs
An old-fashioned braised beef short rib dish made tender and deeply savory by blending pear and onion into the marinade.
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Solo Cooking God's Cola Soy Sauce Braised Whole Pork Belly (Suyuk)
A jokbal-style suyuk that blends cola's sugar and dark soy sauce in a golden ratio, simmered with whole garlic to create deep color and savory flavor without any herbal medicine ingredients.
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce