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221 recipes found.
Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
Kim Dae-seok's One-Pan Japchae
A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.
Ttukdak Hyung's Beef Brisket and Scallop Clay Pot Rice
A premium clay pot rice full of flavor, made by stir-frying aged kimchi in the rendered fat from savory beef brisket and chewy scallops.
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.
Kim Dae-seok's Steamed Pork Belly with Vegetables
A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
Ttukdak Hyung's Soy-Braised Pork Belly
Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.
Lee Hye-jung's Kimchi Jeon
A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.
Ttukdak Hyung's Gulim Mandu
Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce
Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon
A special savory pancake that maximizes crispiness with a golden ratio of frying mix and Korean pancake mix, featuring the crunchy texture of boiled soybean sprouts and garlic chives.
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.