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5,259 recipes found.

Maximizing flavor by sautéing gochujang and ssamjang in oil, then bursting frozen dumplings to create rich, savory chunks in a nutty, spicy stew

Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.

A bold late-night snack featuring rich, savory sautéed conch with garlic, piled on top of spicy spicy chicken ramen with cheese for an intense flavor experience.

Sauté gochujang and ssamjang in oil to create a base, then simmer frozen dumplings until thick and hearty—this comforting rice dish fills you up on cold days.

A budget-friendly rice bowl featuring square fish cakes stir-fried until golden with onions, coated in a spicy-sweet gochujang sauce, served with a soft-boiled egg for maximum satisfaction.

A super easy beef stew that uses store-bought pear juice to tenderize the meat and create a rich, savory broth without needing a blender or stock preparation.

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

A recipe that preserves the clean, spicy broth of ramen while enhancing it with the rich, nutty flavor of eggs, achieved by separately cooking an egg mixture with sesame oil and minced garlic.

A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.

A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.

A premium cream udon with a rich, savory flavor from crispy bacon or thick-cut pork belly, enhanced with sliced garlic and green chili for a spicy, satisfying kick.

A 10-minute instant budae jjigae that perfectly recreates a rich, hearty bone broth base by combining sari gomtang ramen powder with milk