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Lee Yeon-bok's Tofu and Egg Stir-fry
A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly
Yeo Kyung-ok's Super Simple Ganjjajang
Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.
jjajang powderpork bellyoniongreen oniongarlic
Chinese foodOne-bowl mealSuper simple
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
chicken thigh meatonioncabbagegochujangoyster sauce
super simplepan-fried ricerice killer
Baek Jong-won's All-Purpose Seasoning Dakgalbi
Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.
ChickenCabbageOnionPotatoGreen onion
Home cookingSpicyAll-purpose sauce
Sung Anh's Roasted Garlic Ramen
Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.
ramenwhole garlicgreen onion
Culinary Class Warssuper easyhangover relief
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack
Ttukdak Hyung's Galbi Pot Rice
Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.
RiceGalbi (short ribs)Soy sauceGarlicPear
for guestsone-bowl mealhome meal
Ttukdak Hyung's Buchu Suji Arongsatae Jjim
A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.
beef tendonbeef brisketchivesgreen oniononion
nourishing foodholiday dishbeef dish
School Chef's Meatless Kimchi Jjim
With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.
whole kimchigarlictuna soy sauceplum syrupperilla oil
rice-friendlyPerilla Oil Aromahome meal
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry
A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.
scallionchili powderminced garlicfish cakesausage
side dishrice companionhomemade meal
Ttukdak Hyung's Instant Tteokbokki
A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning
ramyunrice cakesKorean fish cake (eomuk)cabbagefine gochugaru
noodle dishesKorean street foodspicy