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Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.

A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.

A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.

A nutritious tomato egg soup enjoyed in a clear and clean Korean style, seasoned with soup soy sauce and green onions without cornstarch slurry, rather than a Chinese-style thick soup.

Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.

Sauté fresh oysters lightly in sesame oil to eliminate fishy odor, then simmer with pickled radish and cold rice over low heat for a simple and delicious oyster rice dish.

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.

A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.

A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.

A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce