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Shin Dong-min's Bolognese Bianco Pasta
A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.
Shin Dong-min's Chicken Breast Yakimeshi
A rice bowl dish that maximizes the chewy and crispy texture of chicken breast using a specially crafted sauce made from soy sauce and doenjang.
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
YOOXICMAN's Traditional Borscht
A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.
Raymon Kim's Steak Diane
A classic traditional steak made by searing tender beef tenderloin and flambeing it with brandy, then gently simmering it in a rich cream and mushroom sauce, eliminating the need for resting.
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
Raymon Kim's Honey Garlic Wings
Chicken wings seasoned with a rich garlic aroma from sautéed garlic and enhanced with the savory sweetness of honey and soy sauce, creating a perfect sweet-salty flavor.
This Man's Cook Spicy Squid and Bean Sprout Stir-Fry
A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.
This Man's Cook Garlic Chives Squid Stir-Fry
A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.
This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
This Man's Cook Chili Pepper Eggplant Stew
A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.