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Kim Dae-seok's Creamy Salmon Steak
A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish
salmonheavy creamwhite winecherry tomatoesspinach
home partyChristmaswine pairing
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.
porkchili oilsoy sauceminced garlicscallion
SpicySolo diningHearty meal
Chinese Cuisine Witch's Watermelon Rind Saengchae
A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.
watermelon rindgochugaru (red pepper flakes)minced garlicsesame seedsperilla oil
zero wastesummer delicacyappetizing
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
enoki mushroomsasparagusbutterrice paperlight soy sauce
unique recipelate-night snackultra simple
Kim Dae-seok's Chogochujang
A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock
gochujangfine red chili powdersodavinegarlemon
all-purpose saucerefreshing tastepairing
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy sauce
rice thiefseasonal dishhome-cooked meal
Sung Si-kyung's Rice Paper Shrimp Fritters
A super-simple snack of seasoned shrimp wrapped in rice paper and fried until crispy outside and springy inside.
shrimprice paperminced garlic
beer snacksuper simplecrispy outside, moist inside
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
rice paperlarge green onionminced garlicgochugaruwhole sesame seeds
super simpleeating aloneunique recipe
Sung Si-kyung's Tteok-Odengtang
A warm soul-food soup made with deep savory flavor from a store-bought broth pack, generously filled with rice cakes and fish cakes.
rice cakesfish cakesbroth packlarge green onionsoup soy sauce
camping foodsoup dishhot
Yoon Yi-ryeon's Chili Leaf and Chili Pepper Muchim
An autumn delicacy side dish made by blanching whole chili leaves and Korean mild crunchy green chili peppers, then seasoning with fermented anchovy sauce.
chili leavesKorean mild crunchy green chili pepperred chili pepperfermented anchovy jeotgalmaesil extract
rice thiefseasonal cookingbasic side dish