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Aha Bujang's Cream Jjamppong
A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.
Jin Jjamppongfresh creamonionminced garlicchicken powder
creamyChinese-styleunique dish
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
dried pollocksoybean sproutsenoki mushroomsking oyster mushroomcheongyang chili pepper
hangover curesoup dishsuper simple
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal
Aha Bujang's Jjamjjamyeon
A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru
jjajang ramyunjjamppong ramyunonionlarge green onionminced garlic
super simpleone-pan meallate-night snack
Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun
A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes
Sari Gomtangmyeonminced garlicpeanut buttertteokguk tteok (rice cake slices for soup)large green onion
super simplesoup dishlate-night snack
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
buckwheat noodlesradishcucumberfine gochugaruJin-ganjang
noodle dishesrice thiefsummer delicacy
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
chickenradishoniongochugaruvinegar
rice thiefguest-worthyunique dish
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
napa cabbagelettucecucumberfermented sand lance sauceJin-ganjang
super simplerice thiefsummer delicacy
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.
yeolmu (young summer radish greens)dried chili peppersgochugaru (Korean chili flakes)New Sugarminced garlic
super simplebudget-friendlyseasonal dish
Aha Bujang's Spicy Steamed Clams
Sichuan-style steamed clams stir-fried in a spicy sauce made with doubanjiang, cheongyang chili peppers, and minced garlic
clamscheongyang chili peppersminced garlicdoubanjianggochugaru
soju snackspicysuper simple