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Kim Dae-seok's Garlic Chives Preservation
Traditional method of preserving garlic chives in a jar with brine and soju, allowing crisp storage for up to a year without refrigeration
garlic chivesnew sugarsoju
long-term storagehousehold tipbase side dish
Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
A crisp side dish made by briefly blanching spring-season perilla sprouts, rolling them into neat little bundles, and tossing them in a sweet-and-sour sauce with gochujang for a refreshing bite.
perilla sproutsred pepper powderminced garliclight soy sauceplum syrup
easyseasonal recipesweet and sour
Kim Dae-seok's Clam Perilla Seed Bean Sprout Soup
A refreshing clam bean sprout soup enhanced with rich perilla seed powder, delivering both cool freshness and deep savory notes—perfect for hangover relief.
bean sproutsclamsgreen oniongreen chili pepperminced garlic
souphangover remedyrice companion
Kim Dae-seok's Gochujang Garlic Pickle
A side dish made by steaming garlic to remove its sharp flavor, then mixing it with gochujang seasoning for a delicious accompaniment to rice.
garlicsojuvinegargochujangred pepper powder
rice thiefside dishhome cooking
Kim Dae-seok's Steamed Broccoli Tofu Salad
A healthy side dish made by mixing steamed broccoli without blanching, pan-fried tofu, and perilla seed powder for a rich, savory flavor.
broccolitofuminced garlicperilla seed powdersoy sauce
quick and easyside dishhome-style meal
Kim Dae-seok's Zucchini Cuttlefish Soup
A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor
zucchinicuttlefishmusselswatercresssoy sauce
souphangover remedyrefreshing flavor
Kim Dae-seok's Chicken Breast Seaweed Soup
A clean and light seaweed soup made without sautéing in sesame oil, enhanced with the savory depth of chicken breast and minced garlic
chicken breastdried seaweedsoup soy sauceanchovy sauceminced garlic
ultra simplehigh-protein dietbroth dish
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
flower crabdiphoridried kelpdoenjangonion
soup dishvery simpleperfect with rice
Kim Dae-seok's Broccoli Bean Sprout Salad
Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.
bean sproutsbroccoliminced garlicanchovy fish sauce
super simpledaily side dishrice companion
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
homemade soybean pastegingerducksojutaro stems
brothy dishhome mealspicy broth
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal