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A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

A delightful dish where the crisp texture of shiitake mushrooms blends perfectly with the nutty flavor of seaweed, all coated in a sweet and savory soy sauce.

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce

A refreshing summer delicacy made by quickly cooking eggplants in the microwave and mixing them with store-bought dongchimi broth for a cool, satisfying taste that reaches deep into your core.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.

A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.

Crispy and spicy chili chicken cooked in an air fryer without oil

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)

A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker