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5,258 recipes found.

A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.

A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.

An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.

Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven

A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.