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5,258 recipes found.

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Baek Jong-won's Spicy Bean Sprout Stew

A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.

15 minEasyside dish
Bean sproutsFish cakesTteokguk tteok (rice cake soup slices)OnionGreen onion
super easyhome mealeveryday side dish

Baek Jong-won's Clear Miyeok-guk

A cost-effective, super simple clear miyeok-guk (seaweed soup) that fills a pot with just the savory flavor of seaweed, without meat or sesame oil, for only 300 won.

20 minVery easySoups & stews
SeaweedAnchovy sauceMinced garlicSoup soy sauce
super easybrothy dishumami

Baek Jong-won's Quail Egg Jangjorim

An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.

10 minVery easyside dish
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly

Baek Jong-won's Pan-Fried Tofu with Perilla Oil

Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.

15 minVery easydrinking snack
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy

Okjubu's Okhwangje Ramen

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

10 minEasyNoodles & bunsik
Spicy ramenScallionBeef bone brothRed pepper powderGarlic
noodle dishhangover reliefSagol Ramyeon

Park Eun-young's Chinese-style Jajangtteokbokki

A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.

15 minEasyNoodles & bunsik
rice cakesquare fish cakecabbageoniongreen onion
tteokbokkikids' snacksweet-spicy charm

Lee Yeon-bok's Chili Shrimp

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

20 minNormalMeat & mains
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking

Solo Cooking God's Homemade Dongpaeok

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

40 minEasyMeat & mains
Pork bellyColaSsanghwatangGarlicOyster sauce
Ultra simpleOne-dish mealParty food

Jung Ho-young's Glossy Japchae

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

30 minEasyMeat & mains
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish

YOOXICMAN's Revolver Prime Rib

An overwhelming visual masterpiece of barbecue, featuring a prime rib cut seared with whole bone marrow in a rotisserie oven

2 hrHardMeat & mains
prime rib roastbone marrowgarlicrosemarythyme
barbecuerotisseriecamping cooking

YOOXICMAN's Daegu Dongin-dong Jjim Galbi

A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.

45 minNormalMeat & mains
beef short ribsoniongreen onionblended pear drinkgarlic
Daegu specialtyspicy galbi stewrice killer

This Man's Cook Spam Kimchi Jjigae

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

25 minEasySoups & stews
kimchispamoniongreen chili pepperscallion
brothy dishrice-friendlySolo cooking
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