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This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
soybean sproutsradishkelpdried anchoviessquid
hangover remedyrefreshing brothhearty meal
This Man's Cook's Yukgaejang
A restaurant-style yukgaejang made by simmering beef brisket and flank with beef bone broth, then boiling it deeply and refreshingly with an abundance of green onions.
beef brisketbeef flankbeef bone brothgreen onionegg
rice companionsoup dishhearty meal
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
squidoniongreen chili peppercarrotscallion
rice killerspicy flavorhome cooking
This Man's Cook's Seolleongtang-style Kimchi
A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.
radishgreen onionsojured pepper powderminced garlic
rice thiefside dishhomemade kimchi
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
Ground beefGround porkOnionGreen onionTofu
Festival foodEntertaining guestsSoju pairing
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.
chicken meatdried chili peppersgreen chili peppersscallionsgarlic
sweet and saltymeat dishentertaining
This Man's Cook Albaegi Baechu Mul Kimchi
A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.
albaegi cabbagechili powderflourred chiliminced ginger
refreshing tastehomemadesummer dish
This Man's Cook Dotori-muk Banchim
Packed with leftover vegetables from the fridge, this spicy-sour dotori-muk banchim delivers a satisfyingly chewy texture without any bitterness.
dotori-muklettuceperilla leavesonioncarrot
Makgeolli side dishFridge cleanoutUltra simple
Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)
Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.
whole pork bellywhole garliconionsoy saucefish sauce
super easyfusion disheveryday side dish
Ttukdak Hyung's Kimchi-Wrapped Pork Belly
A hearty kimchi-wrapped pork belly dish where pork belly, kimchi, and enoki mushrooms are rolled together and simmered or grilled with seasoning for a satisfying meal.
pork bellykimchienoki mushroomsgarlicred pepper powder
soju snackhome partylate-night snack
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
porkpotatotofuoniongreen chili pepper
soupmeat dishrice thief