Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

Authentic Detroit-style pizza with a crispy exterior and chewy interior, topped with rich cheese and generous tomato sauce.

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

Ultimate crispy-on-the-outside, juicy-on-the-inside barbecue made by marinating pork shoulder overnight in authentic Cantonese sweet-savory seasoning and baking it in three stages in the oven

A low-calorie diet cucumber salad with a crunchy texture and rich flavor, made by slicing cucumbers accordion-style using wooden chopsticks so the seasoning penetrates deeply.

A spicy mussel porridge made by stir-frying mussels with garlic chives and cheongyang chili pepper in a savory doenjang seasoning, then simmering.

One-pan macaroni pasta that combines the rich aroma of pork belly fat with fermented kimchi and a gochujang-based sauce, enriched with cream to perfectly suit Korean palates.

A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

An innovative cutting board seasoning tenderloin steak that involves searing the meat first and then letting it absorb the flavors of butter and herbs on a cutting board.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.