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5,259 recipes found.

A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.

A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.

Smoked with green tea bags, then stir-fried with spicy seasoning and vegetables, finished with a torch for a smoky flavor—this is charcoal-flavored jeyuk made from Costco's large-size pork belly.

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.

Radish is first pickled in sea salt and dried anchovy sauce, then stir-fried without oil before being simmered into a clear, refreshing soup using dried shrimp stock.

A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.

Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.

A healthy, low-salt sesame seed sauce made by steaming crisp cabbage in the microwave and enriching it with abundant small anchovies and minced onion for a rich, savory flavor.

Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.

Old kimchi stir-fried with dried anchovies that have had their fishy odor removed in the microwave, enhanced with gochujang pickle brine for a savory depth of flavor

A side dish made by briefly blanching garlic chives to remove their sharp taste, then stir-frying them with starch to enhance chewiness, and tossing them in a spicy-sweet stir-fry sauce.

A stir-fry featuring fresh dried mushrooms with the nutty richness of perilla seed powder and the subtle heat of chili peppers, creating a texture even more satisfying than meat.