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5,259 recipes found.

A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs

Quickly elevate store-bought sliced pork by topping it generously with green onions and minced garlic, then pouring a tangy sweet vinegar-sugar sauce for a simple yet impressive cold appetizer.

Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

A premium seaweed soup with deep, rich umami, slowly simmered for an hour using only beef chuck roll and tuna extract.

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

A spicy kimchi ramyun that deepens savory flavor by first stir-frying sour kimchi with minced garlic and oil

A recipe that upgrades ordinary squid jjamppong ramyun to a restaurant-quality dish by adding stir-fried onion, chili oil, and Jin-ganjang with a smoky aroma, plus chicken stock

A restaurant-style soybean sprout bulgogi where the sprouts are first stir-fried over high heat to lock in moisture, then tossed with sweet and spicy pork.

Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency

Chewy quail eggs and chicken eggs deeply infused with a savory, versatile soy-based braising sauce

A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.