Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
776 recipes found.

A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.

Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor

A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.

A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.

A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce

A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish

Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique

An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter