Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
23 recipes found.

A menbosha filled with shrimp meatballs between slices of bread, pressed and grilled in sliced garlic oil like a hotteok to reduce greasiness.

A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.

A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.

A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.

A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.

A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.

A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.