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23 recipes found.
Ttukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.
Solo Cooking God's Breadcrumb Buchujeon
An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.
Ttukdak Hyung's Dwaeji Galbi Twigim
A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.
Seungwoo Dad's Shrimp Ball Pancake
Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.
Ttukdak Hyung's Shrimp Snack Wrap
A unique snack wrap made by frying a bouncy minced shrimp batter into crispy shrimp patties, then wrapping them with lettuce, bacon, and sauce in a tortilla.
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Ttukdak Hyung's Chilge-twigim
A combination of Chilge-twigim, boasting extreme crispiness from being fried twice, and a spicy and savory sriracha mayo sauce.
Lee Yeon-bok's Yangnyeom Chicken
This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.
Kim Dae-seok's Pine Nut and Dureup Jeon
A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.
Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.