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Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
fresh noodlesshrimpabaloneclam meatpork
spicyChinese-stylehangover cure
Kim Dae-seok's Homemade Jajangmyeon
A rich, savory Chinese-style jajangmyeon enhanced by the Maillard reaction from onions and meat, with a secret technique of letting it rest after simmering to deepen its flavor.
Chinese fresh noodleschunjangPork shoulderOnionCucumber
Restaurant-qualityWeekend specialAuthentic Chinese cuisine
Lee Yeon-bok's Oyster Jjamppong
A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.
fresh oystersChinese chiveslarge-leaf napa cabbageonionChinese fresh noodles
white jjamppongseasonal dishLee Yeon-bok jjamppong
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience
pork bone brothawase miso pastegreen onionsoybean sproutsramen fresh noodles
Japanese ramenbrothy dishnoodle dish
Kim Dae-seok's Chadol Jjamppong
Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.
chadol beefkalguksu fresh noodlesoniongarlicgreen onion
spicy brothlate-night snackstress relief
Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor
clamssquidshrimpcabbageonion
smoky flavorunique dishnoodle dish
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
fresh noodlesbaconsquidshrimpclams
fusion cuisineunique recipehangover remedy
Yeo Kyung-rae's Sucho Myeon
Chinese stir-fried noodle dish with fresh vegetables and seafood, stir-fried over high heat and mixed with chewy noodles
fresh noodlesporkshrimpbell pepperonion
Chinesestir-fried noodlesnoodle dish
Aha Bujang's 5-Minute Nagasaki Jjamppong
A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.
cabbageonionmung bean sproutsassorted seafoodminced garlic
super simplesoup dishlate-night snack
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
fresh noodlesground beefbok choygreen oniongarlic
one-pan cookingnoodle dishChinese-inspired
Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.
fresh noodlescucumberradish sproutshamsquid
refreshingsummer menuChinese-style