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Raymon Kim's Swedish-Style Meatballs
Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter
Raymon Kim's Roast Pork
A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.
Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.
Sung Si-kyung's Apple Tart
A sweet and crispy tart made by simmering premium apples in butter and sugar with a hint of cinnamon, then covering with a plain brisée dough and baking in the oven.
Lee Jae-hoon's Potato Gnocchi
A potato gnocchi recipe where boiled potatoes are mixed with flour and egg to create a chewy dough, then tossed in a smooth cream sauce.
Striker Chef's Homemade Tortilla Tacos
Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.
Maeil Matna Mountain Pile Tacos
Crispy homemade tacos piled high with stir-fried beef and fresh vegetables on freshly fried tortillas
Ttukdak Hyung's Dubai Choco Salt Bungeoppang
A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.
Seonkyoung Longest Pizza Bread
A nostalgic fallen-leaf sausage pizza bread, made with a soft fermented dough generously topped with sausage and vegetables and baked until golden.
Okjubu's Burdock Stick Chicken Flavor
An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.