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Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Lee Hye-jung's Kimchi Jeon
A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.
Maeil Matna No-Oven Pocket Pizza
A moist and crispy pocket pizza made without an oven or yeast, cooked over low heat in a frying pan.
Solo Cooking God's Milk Shaved Ice
Homemade snowflake milk shaved ice made by freezing sweetened milk using only a zipper bag and your fists, without a shaved ice machine
This Man's Cook Clam Chive Pancake
A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.
This Man's Cook Tofu Egg Pancake
Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.
Kim Dae-seok's Beef Short Ribs Jangjorim
A chewy and tender beef short ribs jangjorim that reduces cooking time by pre-slicing the meat against the grain and removing blood with flour in just 5 minutes.
Kim Jin-soon's Napa Cabbage Geotjeori
A grandmother's recipe for crispy napa cabbage geotjeori made with kelp glutinous rice paste that helps the seasoning cling perfectly (small-batch recipe).
This Man's Cook Kimchi Sukki
A spicy, chewy kimchi sukki with a rich umami flavor, made by boiling fresh kimchi in dried anchovy broth and enhancing depth with a small amount of doenjang.
Kim Dae-seok's Wild Chive and Cockle Salad
Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.
Kim Dae-seok's Kimchi Sujebi
A chewy kimchi jajang made by boiling a fermented dough with potato starch and egg in a broth of sour kimchi and dried anchovy-kombu stock