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Ttukdak Hyung's Bakpo Galbi
Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.
pork bellyKorean soy saucecooking winehoneyminced garlic
meat dishfamily mealspecial occasion
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor
Oh Se-deuk's Thai-style Spicy Salmon Salad
A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs
salmongarlicgingerCheongyang chili pepperlemon juice
Southeast Asian-stylehome partyrefreshing taste
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Somen noodlesChivesBean sproutsTofu skinGochugaru (red pepper flakes)
Super simpleCost-effectiveBroth dish
Seungwoo Dad's Southeast Asian Style Pork Rice Bowl
Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.
minced porkonionpeppergarlicgreen onion
one-bowl mealfusion dishrice-friendly
Ttukdak Hyung's Chogandan Gyeran-guk
A clear and light soup made with anchovy stock, soft egg mixture, and green onions, seasoned with soup soy sauce and anchovy fish sauce for a clean and savory taste.
EggsGreen onionSoy sauceAnchovy fish sauce
brothy dishsuper easyCooling the heat
Baek Jong-won's Dried Pollack and Seaweed Soup
A hangover soup made with dried pollack, softened by soaking, and seaweed, seasoned with fish sauce for umami, then simmered until deeply flavorful and refreshing.
SeaweedDried pollack stripsSesame oilGarlicSoup soy sauce
super easyhome mealbrothy dish
Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.
pork bellygreen oniongarliconioncabbage
Chinese-stylerice thiefone-bowl meal
Solo Cooking God Radish Tuna Stew
A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.
canned tunaradishdoenjangoyster sauceanchovy fish sauce
rice thiefbudget-friendlystudent cooking
Solo Cooking God's Fish Sauce Pork Bulgogi
Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.
porkoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefmeat dishumami
Solo Cooking God's Super Simple Budae Jjigae
A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste
canned hamtofusausagelarge green oniononion
soup dishsuper simplehearty meal
Solo Cooking God's Microwave Seasoned Perilla Leaf Jjim
A rice-stealing side dish made by mixing shredded vegetables into a savory soy sauce seasoning paste and quickly steaming it in the microwave for just 2 minutes.
perilla leavesoniongreen onionsoy sauceanchovy fish sauce
super simplerice thiefmicrowave cooking