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370 recipes found.

A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.

A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.

A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.

A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste

An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.

A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.

A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.

A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil

A combination of LA galbi, simply grilled with pear juice, salt, and pepper without soy sauce marinade, and a refreshing, spicy-sweet red onion salad.