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Kim Dae-seok's Spring Napa Cabbage Kimchi
A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.
napa cabbageradishgreen onionglutinous rice flourdried chili
seasonal dishrice companionkimchi for winter storage
Kim Dae-seok's All-Purpose Scallion Soy Sauce
A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.
green oniongingerdried anchovy for stockdried chilisoy sauce
universal seasoningultra-simpleversatile sauce
Kim Dae-seok's Mussel Miyeokguk
Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.
miyeokmusselssesame oilminced garlicsoup soy sauce
broth dishhome cookingrefreshing taste
Kim Dae-seok's Scallion and Anchovy Muchim
A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.
dried anchovies for brothscallionsgochugaruminced garlicsoy sauce
easyrice companionfridge cleanup
Kim Dae-seok's Enoki Mushroom and Chives Pancake
A crispy and savory enoki mushroom and chives pancake made with a chilled dough using ice water, sand lance fish sauce, and minced dried shrimp.
chivesenoki mushroomgreen chili peppercarrotdried shrimp
quick and easyrainy daycrispiness
Kim Dae-seok's Spring Dongchimi
A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.
Korean radishred mustard greenspearscallionfermented Cheongyang chili pepper
spring seasonalcrisp texturerefreshing broth
Kim Dae-seok's Dolsan-gat Water Kimchi
A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.
dolsan-gatradishpearappleanchovy fish sauce
delicious side dishsummer specialtybroth dish
Kim Dae-seok's Refreshing Autumn Radish Salad
A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.
radishtangerinepeargreen onionred pepper powder
sweet and sourside dishautumn cooking
Kim Dae-seok's Spam and Pepper Stir-Fry
A spicy-sweet side dish made by stir-frying spam that's been blanched to remove excess salt and crisp fresh green peppers with chili oil, gochujang, and anchovy fish sauce—perfect as a rice-friendly accompaniment.
spampepperonionminced garlicchili oil
easybento side dishbasic side dish
Kim Dae-seok's Apple Bomdong Geotjeori
Crisp bomdong and apple lightly tossed in a tangy, savory dressing
bomdong (winter napa cabbage)appleoniongreen chili peppersand lance fish sauce
seasonal dishrefreshing tasteside dish
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy