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Kim Dae-seok's Spicy Braised Semi-Dried Pollock

A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.

35 minNormalMeat & mains
semi-dried pollockKorean radishoniongreen onionCheongyang chili pepper
great with riceentertaining guestsspicy dish

Kim Dae-seok's Hijiki Cucumber Sobagi

An unusual kimchi made by stuffing a crisp cucumber, pickled with fresh water and sea salt, with a seasoning paste of apple and hijiki

1 hr 30 minNormalside dish
cucumberhijikiappleonionsalted shrimp
unique dishrice companioncrisp texture

Kim Dae-seok's Daeboreum Dried Eggplant Stir-Fry

A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.

1 hrEasyside dish
dried eggplantperilla seed powderminced garlicperilla oilsoup soy sauce
chewy textureside dishholiday food

Yoon Yi-ryeon's Onion Jangajji

A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.

3 days 20 minEasyside dish
onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauce
side dishgolden ratiolong-term storage

Yoon Yi-ryeon's Spring Cabbage Geotjeori

A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.

4 hr 30 minHardside dish
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief

Yoon Yi-ryeon's Buchu Kimchi

Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.

30 minEasyside dish
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food

Sung Si-kyung's Sausage Cha Gio

Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce

15 minEasydrinking snack
frankfurter sausagesrice paperKorean hot chili pepperfish saucevinegar
beer snacksuper simplespecialty dish

Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.

20 minEasySoups & stews
seaweed fulvescensoystersdoenjangonioncheongyang chili pepper
soup dishclean tastehangover cure

Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

1 hr 40 minNormalRice bowls
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal

Aha Bujang's Survival Clam Somyeon

A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

10 minVery easyNoodles & bunsik
somyeonfrozen clamsfrozen shrimpolive oilminced garlic
super simplebudget-friendlysoup dish

Aha Bujang's Poo Pad Pong Curry

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

30 minHardMeat & mains
soft-shell crabeggscoconut milkcurry powderchili oil
Southeast Asian styleunique dishfor guests

Seonkyoung Longest Soy-Garlic Pork Neck Grill

A flavor-packed grilled pork dish marinated in a special soy-based sauce with garlic, lemongrass, and fish sauce, then grilled to perfection.

2 hr 15 minNormalMeat & mains
pork neckgarlicshallotslemongrassJin-ganjang (Korean all-purpose soy sauce)
camping foodhome partybarbecue