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423 recipes found.
Lim Sung-geun's Soybean Sprout Tofu Hot Pot
A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.
Solo Cooking God's Eolkeun Oritang
A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.
Jung Ho-young's Tom Yum Ramen
A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.
Oh Se-deuk's Thai-style Spicy Salmon Salad
A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
Kim Dae-seok's Apple Jujube Kimchi
A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.
Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
Kim Dae-seok's Sweet Potato Fresh Salad
A simple and crunchy sweet potato salad made by thinly slicing sweet potatoes, removing starch, and tossing them in a spicy-sweet dressing.
Kim Dae-seok's Doenjang-Pickled Young Napa Cabbage
A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.
Kim Dae-seok's Daeboreum Dried Korean Squash Stir-Fry
A firm, slightly chewy stir-fried greens dish made with pumpkin seeds soaked in lukewarm water to preserve their sweetness, enhanced with perilla seed powder and the savory depth of soy sauce.
Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.