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903 recipes found.
Ttukdak Hyung's Sun-Dried Tomatoes
Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.
Jung Ho-gyun's Chwinamul Chungmu Gimbap
Chungmu gimbap with chwinamul greens stir-fried in perilla oil mixed into the rice, served with spicy squid and Korean fish cake (eomuk) muchim for enhanced flavor
Jung Ho-gyun's Bibim Son Kalguksu
A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
Maeil Matna Crystal Flower Dim Sum
Pentagonal flower-shaped dim sum with a translucent pink wrapper tinted with red cabbage water, filled with springy shrimp filling and steamed.
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
Maeil Matna Sea Snail Chungmu Gimbap
Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap
Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat
Ttukdak Hyung's Zucchini Stew
A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.
Seungwoo Dad's Air Fryer Eomuk Gui
Square fish cakes are twisted, lightly brushed with oyster sauce, and baked until very crispy like dried fish, making a super quick snack.
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
Striker Chef's Myard Chicken Kalguksu
A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.