All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
903 recipes found.
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
This Man's Cook's Clean Budae Jjigae
Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.
Kim Dae-seok's Tomato Gaji Bokkeum
A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.
Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Kim Dae-seok's Tuna Pancake
A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.
Kim Dae-seok's Stir-Fried Dried Monkfish Strips
A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.
Kim Dae-seok's Braised Shishito Peppers and Garlic
Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.
Kim Dae-seok's Pork Gochujang Stew
A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.
Kim Dae-seok's Pork Tenderloin Jangjorim
A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.
Yoon Yi-ryeon's Beef Radish Soup
A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.