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115 recipes found.
Baek Jong-won's Shiitake Mushroom Gukbap
A spicy gukbap made by stir-frying soaked shiitake mushrooms and pork with gochugaru and saeujeot to create a smoky flavor, then pouring in shiitake soaking water and simmering until rich and spicy.
Kim Jin-soon's Seaweed Rolled Omelet
A beginner-friendly rolled omelet that stays intact and rolls up tightly by placing gimbap seaweed in the center of the egg mixture.
Kim Jin-soon's Ugeoji Doenjang-guk
A savory soybean paste soup made by blanching outer cabbage leaves, mixing them with doenjang seasoning, and simmering in anchovy-kelp broth
Kim Jin-soon's Diet Gimbap
A diet gimbap that reduces rice and adds salt-pickled cabbage salad for crunch and thinly sliced pork belly for satiety
Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.
Kim Jin-soon's Spicy Glass Noodle Dumpling Soup
A spicy dumpling soup made by adding unsoaked dried glass noodles directly to a scallion and chili oil broth and boiling for 10 minutes
Kim Jin-soon's Spicy Soybean Sprout Soup
A spicy and refreshing soup made by boiling soybean sprouts, then seasoning the broth with minced garlic, gochugaru, fine salt, and tuna extract.
Kim Jin-soon's Mul Parae Muchim
A refreshingly tangy mul parae muchim that removes the fishy smell with fine salt and adds savory depth with soup soy sauce.
Kim Jin-soon's Mackerel Pasta
A luxurious oil pasta that brings out rich umami by stir-frying golden-browned mackerel with garlic and large green onion in olive oil
Kim Jin-soon's Gochujang Kalguksu
Gangneung-style jang kalguksu made by stir-frying pork neck with gochujang seasoning to create a rich broth, then adding potatoes and kalguksu noodles.
Okjubu's Bean Sprout and Cucumber Salad
The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste
Lim Sung-geun's Universal Stock Concentrate
A highly concentrated, versatile stock base perfect for a variety of soups and broths such as galbitang, janchiguksoo, and mandu guk.