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Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish
Ttukdak Hyung's Pork Cutlet Kimchi Nabe
A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple
This Man's Cook Yukgaejang
Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.
tender beefgreen onionbean sproutsenoki mushroomdried fernbrake
brothy dishhangover reliefhearty meal
Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
makchangwide glass noodlesbeef bellymala tang saucepeanut butter
late-night snackfor guestshearty
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal
Solo Cooking God's Sagol Mala Tang
A budget-friendly mala tang that combines bone marrow broth and store-bought mala sauce to recreate the rich and spicy flavor of specialty restaurants right at home.
Bone marrow brothMala sauceMinced garlicFish cakeNapa cabbage
Super EasySoup DishLate-night Snack
Striker Chef's Maillard Galbijjim
A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.
Udae Galbi (bone-in short ribs)RadishCarrotAppleOnion
home partyfor guestsrefined dish
This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
eggplantenoki mushroomschili peppersred pepperonion
rice thiefside dishunique dish
Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.
traditional doenjangminced garlicgochugarudashimahondashi
super simplerice thiefsoup dishes
Seungwoo Dad's Tonkatsu Donburi
A simple and quick tonkatsu bowl using store-bought processed tonkatsu, crispy fried and topped with a moist, savory egg vegetable sauce made with chicken stock and oyster sauce.
tonkatsuoniongarlicenoki mushroomegg
sweet and saltyone-bowl mealvalue-for-money