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675 recipes found.

A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.

A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.

A crispy-on-the-outside, juicy-on-the-inside tteokgalbi katsu, made by coating homemade tteokgalbi dough filled with cheese in flour, egg wash, and breadcrumbs, then frying until golden brown while maintaining high heat.

A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.

A filling diet meal with golden-brown pan-fried tofu and scrambled eggs, generously topped with a crunchy butter and soy sauce dressing with cabbage.

A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.

A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.

A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.

A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

A quick hangover soup made in 5 minutes with ramen soup base, sundubu, and eggs—no noodles, just comfort.