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175 recipes found.
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
Yeo Kyung-ok's Snowflake Ice Flower Eggplant
A premium creative dish featuring eggplant and shrimp with reduced oil absorption, cooked to a crisp net-like texture using a thin wheat flour batter, creating a stunning snowflake-like visual appeal.
This Man's Cook Chili Pepper Eggplant Stew
A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.
Delicious Slow-Aging Eggplant Naengguk
A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.
Delicious Slow-Aging Eggplant Carpaccio
A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.
Okjubu's Eggplant in Seasoning
A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.
Yeo Kyung-ok's Eggplant Pork Belly Stir-Fry
A Beijing-style stir-fry that preserves deep flavor by cooking eggplant directly in the rich pork fat without blanching
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce