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Maeil Matna Egg and Potato Croquettes
Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.
Baek Jong-won's Jjajang Ramyun Omelet
A unique omelet that wraps jjajang ramyun in soft eggs and serves it with ketchup
Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Eonam Teacher's Peanut Mayo Sandwich
A sandwich made by generously spreading savory peanut mayo jam on bread and layering ham, cheese, and a fried egg
Eonam Teacher's Club Sandwich
Eonam Teacher's club sandwich with juicy pan-seared chicken breast, sliced ham, egg, and whole-grain mustard for rich flavor
Kim Jin-soon's Bomb Gyeranjjim
A bomb gyeranjjim made to puff up high like at a restaurant using baking powder and the steam heat of a ttukbaegi.
Kim Jin-soon's Rabokki
A snack-bar-style rabokki made in just 7 minutes by combining gochujang sauce with ramyun seasoning
Kim Jin-soon's Spicy Mandu Soup
A spicy hangover mandu soup made by stir-frying chili powder in scallion-infused oil to create a chili oil broth, then boiling glass noodles and frozen mandu.
Kim Jin-soon's Dried Pollock Egg Soup
A rich broth made by stir-frying dried pollock strips in perilla oil and vegetable oil, seasoned with tuna extract, and finished in just 5 minutes.
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk