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Seonkyoung Longest's Korean-Style Egg Soup
A clean and refreshing Korean-style egg soup made with minced garlic and anchovy-kelp broth
Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.
Maeil Matna Spam Sandwich Gimbap
A sandwich-style gimbap made by layering Spam, fried egg, stir-fried carrot, cheese, and lettuce, then folding into a square shape.
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.
Kim Jin-soon's Rolled Omelet
A fail-proof rolled omelet that uses tuna extract instead of salt or dasida to achieve both seasoning and umami.
Shin Dong-min's Mapo Eggplant Tofu
A Chinese-Japanese fusion mapo dish of golden fried eggplant and firm blanched tofu simmered in a glossy sauce with crispy stir-fried pork, doubanjiang, and Japanese-style sweet soy sauce.
Kim Jin-soon's Jin Jjamppong Seafood Tteokjjim
Seafood tteokjjim with a strong wok-fired flavor, made by stir-frying seafood and rice cakes over high heat in a sauce based on Jin Jjamppong soup and gochujang seasoning.
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice
Seonkyoung Longest Japanese Custard Pudding
Japanese-style pudding baked in a water bath in the oven with caramel syrup and smooth custard, then chilled until set