All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Ttukdak Hyung's Dry Kimama Curry
A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.
Lee Yeon-bok's Old-style Chinese Udon
A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
Solo Cooking God's Dumpling Potato Egg Soup
A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.
Solo Cooking God's Samgyeopsal Jjajang Ramyeon
Jjajang ramyeon upgraded with Chinese-style ganjjajang by stir-frying onion and ssamjang in pork belly fat.
Solo Cooking God's Jeyuk Curry
An ultra-simple fusion rice bowl made by stir-frying thinly sliced pork belly and onions, seasoning them with curry powder and spicy chicken sauce for a savory and spicy kick, and then serving it over rice.
This Man's Cook's Yukgaejang
A restaurant-style yukgaejang made by simmering beef brisket and flank with beef bone broth, then boiling it deeply and refreshingly with an abundance of green onions.
Ttukdak Hyung's Beef and Eggplant Rice Bowl
Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
This Man's Cook Eric's Cheese Hot Dog
Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
Kim Dae-seok's Perilla Seed Pancake
A light batter coating with toasted whole perilla seeds for a rich, crunchy texture in this spring onion pancake.