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Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap
A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.
Seonkyoung Longest Yeolmu Kimchi Bibim-myeon
A sweet, tangy, and refreshing bibim-myeon enhanced with crunchy yeolmu kimchi and sesame oil
Seonkyoung Longest Matcha Dutch Baby Pancake
A German-style pancake made by pouring matcha batter into a preheated cast iron pan and baking until crispy and puffy
Kim Ho-yoon's Shingyechi Ramyun
A Sinchon old-school style ramyun made by adding egg and cheddar cheese to Shin Ramyun without stirring.
Jung Ho-gyun's Aralia Shoot and Mushroom Tendon
A spring tendon featuring fragrant aralia shoots, broom-shaped crispy fried mushrooms, and a soft-boiled fried egg, served with a special makganjang sauce.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk
Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Maeil Matna Apple Pancakes
A home café dessert made by coating sliced apples in cinnamon-flavored pancake batter and pan-frying until golden brown.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth